Crafting Traditional Mayonnaise: A Step-by-Step Guide

Introduction: Traditional mayonnaise is a creamy and versatile condiment that adds richness and flavor to a wide range of dishes. Making your own homemade mayonnaise allows you to control the quality of ingredients and tailor the flavor to your liking. Follow this step-by-step guide to create your own batch of delicious traditional mayonnaise.

Ingredients:

• 1 large egg, at room temperature
• 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar or lemon juice
• 1 cup neutral-flavored oil (such as vegetable or canola oil)
• Salt, to taste

Equipment:

• Immersion blender or whisk
• Mixing bowl
• Measuring spoons

Instructions:

1. Prepare Ingredients: Ensure that the egg is at room temperature before starting. This helps the mayonnaise emulsify properly. Measure out the Dijon mustard, white vinegar or lemon juice, and neutral-flavored oil.

2. Combine Egg and Mustard: In a mixing bowl, crack the egg and add the Dijon mustard. Using an immersion blender or whisk, blend the egg and mustard together until well combined.

3. Add Vinegar or Lemon Juice: Once the egg and mustard are blended, add the white vinegar or lemon juice to the mixture. Blend again briefly to incorporate.

4. Slowly Add Oil: With the immersion blender or whisk running, slowly drizzle the oil into the egg mixture in a steady stream. It's crucial to add the oil slowly to ensure proper emulsification. Continue blending until the mixture thickens and becomes creamy.

5. Adjust Seasoning: Taste the mayonnaise and adjust the seasoning as needed. Add salt to taste and blend briefly to incorporate.

6. Check Consistency: If the mayonnaise is too thick, you can thin it out by adding a teaspoon of water and blending again until you reach your desired consistency.

7. Transfer to Container: Once the mayonnaise reaches the desired consistency and flavor, transfer it to a clean, airtight container for storage. Use a rubber spatula to scrape down the sides of the bowl to ensure you get all of the mayonnaise.

8. Storage: Store the homemade mayonnaise in the refrigerator for up to one week. Make sure to keep it tightly covered to prevent contamination.

9. Enjoy: Your homemade traditional mayonnaise is now ready to enjoy! Use it as a sandwich spread, salad dressing base, or dip for vegetables. Get creative and incorporate it into your favorite recipes for added richness and flavor.

Conclusion: Making traditional mayonnaise at home is a straightforward process that yields a creamy and delicious condiment. With just a few simple ingredients and a little patience, you can create a homemade version that's fresher and more flavorful than anything you can buy at the store. Experiment with different seasonings and variations to customize the mayonnaise to your taste preferences.